In my advanced cooking class and we made breakfast tacos. To make this we used a plastic spatula to stir and cook eggs on 160. Me and my group made sure we sanitized everything and made sure we were safe in the process. We also made sure to cook our food all the way so we didn’t get a foodborne illness like salmonella cause we were using eggs. I’m glad we used safety and sanitation in this lad so we wouldn’t get hurt or very sick. I loved this combination and would love to do it again.
briss food and cooking blog 