This year in advanced cooking i learned a lot, from how to cook and how to be safe while cooking. I got to look more into actually cooking this year than last. I even learned how to combine foods to make them something even better. I learned a lot this year while also having fun, …
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chopped lab
This week in cooking class we did a chopped competition with an entree, appetizer and dessert We had to make three different foods for our appetizer we made bread sticks. How we came up with the idea was we needed garlic, cheese, spinach, and cheese so we added it all together and thought of bread …
chocolate chip cookie labs
This week in advanced cooking we learned the preparation of baking. I learned a lot like how different pans affect the cooking like if u have a shiny aluminum pan which heats up things nicely, but if u had a dark non-stick or insulated u would need to cook them longer or less depends on …
budgeting/meal planning
This week in advanced cooking we learned about budgeting and meal planning. In a more simple way we learned how to save money on buying food and learned how to plan meals better. First we made a shopping list to help us reduce waste and not to spend extra money on things we don’t need. …
pizza
This week in advanced cooking we made our own pizzas and made our own sauce to go with it and what i did to figure out what to add to mine is by the flavor star. My sauce was balanced very well it wasn’t too sweet, sour, bitter, spicy, and salty. My sauce was very …
herbs and spices
Someone would cook with herbs and spices to make the food more flavorful and tastes better. Last week in cooking class we had to cook with an herb and spice something we made was tacos, chicken wings with ranch, and a mint milkshake, chicken quesadilla, and another milkshake. The spices in some of the spices …
yeast bread
This week in my cooking class we focused on yeast bread. I learned so much like to activate the yeast u need to have it on a certain temp which is 105-110. Also that u need to punch a knead bread i never knew u could punch bread while making it, and then I had …
breakfast tacos
In my advanced cooking class and we made breakfast tacos. To make this we used a plastic spatula to stir and cook eggs on 160. Me and my group made sure we sanitized everything and made sure we were safe in the process. We also made sure to cook our food all the way so …
welcome to my blog!
Hi my name is Brianna Borden but people call me bri for short. One fact about me is that I love to draw and love to make digital art, also I am a sophomore, and i am taking advanced cooking this year. The reason I took advanced cooking is cause one i want to improve …
My First Blog Post
Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.
briss food and cooking blog 