This week in advanced cooking we learned the preparation of baking. I learned a lot like how different pans affect the cooking like if u have a shiny aluminum pan which heats up things nicely, but if u had a dark non-stick or insulated u would need to cook them longer or less depends on the pan. When it comes to preparing the food i learned a lot about that too even tho i didn’t get to cook the cookies. I learned the balances of flavor and how sweet and salt can go good together to enhance the flavor. We also used the flavor star again to help us balance things. I learned more about the ingredients like fats and olis and about leavening agents. That is all i learned this week sadly i didn’t get to cook the cookies with everyone but I bet they were amazing and good. I hope to do this recipe at home to learn more.

