chopped lab

  This week in cooking class we did a chopped competition with an entree, appetizer and dessert We had to make three different foods for our appetizer we made bread sticks. How we came up  with the idea was we needed garlic, cheese, spinach, and cheese so we added it all together and thought of bread sticks. What I didn’t like about them was when we cooked it they became very dry i would have liked to put the cheese on top and not in the bread, but besides that the overall flavor, smell, and the way it looked was all amazing and good. The best part was cooking it because it was fun and there was full of laughter which made it fun. 
  For the entree we made chicken wonton bowls the ingredients we had to use was chicken, wontons, cumin, and cheese. These was delisious and tasted amazing. What i would have fixed about them was not add so much cummin because they was kind of spicy and some of the judges didnt like that. How we came up with this idea was from some help online. What i really loved about them was just how it all came together and tasted very well. I loved it and how it came together.
  Finally for the dessert we made chocolate raspberry cupcakes the ingredients we had was chocolate cake, chocolate chips, potato chips, and raspberries. These were overall my favorite part in making and the taste it tasted very good, it had a perfect amount of everything in it. What i would have changed in this recipe was maybe fix the filling just a little and not add so much next time, but I loved how it all came together and tasted very good. I think the judges really enjoyed the raspberries but i would still change it up to make it more better. I really enjoyed making these and it was my favorite.